Waldorf Chicken Hazelnut Salad
Yield: 4 servings. 

       3-4 stalks celery, cut into 1/4-inch pieces 
       1 red apple, cored & diced 
       1-1/4 cups cooked & diced chicken 
       1/2 cup chopped dates 
       1/2 cup roasted & chopped Oregon hazelnuts 
       3/4 cup mayonnaise 
       4 tablespoons sour cream 
       1 teaspoon lemon juice 
       2-3 drops hot pepper sauce 
       salt & pepper to taste 

In a large bowl, combine the celery, apple, chicken, dates and hazelnuts.
Blend together the mayonnaise, sour cream, lemon juice and hot pepper
sauce. Add salt and pepper, to taste. Fold into chopped mixture and serve on
a chilled lettuce leaf.