Hazelnut Dijon Potato Salad

       1 cup mayonnaise 
       2 tablespoons Dijon style mustard 
       2 teaspoons dried dillweed 
       1 teaspoon salt 
       1/4 teaspoon pepper 
       2 lbs. cooked small red potatoes, cubed 
       1 cup sliced radishes 
       4 green onions, thinly sliced 
       1/2 cup roasted & chopped Oregon hazelnuts

Combine mayonnaise, mustard, dillweed, salt and pepper. Add remaining
ingredients and mix to coat vegetables. Chill and serve.