Hazelnut Heaven

       1 cup chopped Oregon hazelnuts 
       6 eggs 
       3/4 cup sugar 
       1/2 cup flour 
       1 cup whipping cream 

Beat eggs; add sugar. Combine with hazelnuts and flour. Bake at 350 in flat
pan until golden brown. When cool, spread whipping cream, then roll into a
roll. Keep frozen.