Tomatoes and bocconcini with basil

Ingredients

       1/4 cup olive oil 
       2 tsp freshly chopped mint 
       2 Tsp fresh basil 
       2 tsp lemon juice 
       2 tsp balsamic vinegar 
       4 bocconcini 
       2 large tomatoes 
       dressing: 
              3/4 cup olive oil 
              2 tsp freshly chopped mint 
              1/4 cup fresh basil 
              3 tsp lemon juice 

Directions

Blend together dressing ingredients. Store in refrigerator until needed.

Blend oil, mint, basil, lemon juice and balsamic vinegar until a smooth paste is
formed. Pour over the bocconcini, cover and marinate overnight.

When bocconcini is ready, slice tomatoes into 1/2cm slices. Place single
layer of tomato slices on serving dish. Remove bocconcini from marinade,
discarding marinade. Slice into slices of similar thickness and lay on top of
tomato slices. Pour dressing over slices.