Rum Cream Liqueur

Ingredients

       1 can (14 oz) sweetened condensed milk 
       1 cup dark rum 
       1 cup heavy cream 
       1/4 cup chocolate-flavored syrup 
       4 tsp instant coffee powder 
       1/2 tsp ground cinnamon 
       1/2 tsp vanilla extract 
       1/4 tsp coconut extract 

Directions

Combine all ingredients in blender or food processor. Whirl at high speed until
well blended and smooth. Serve immediately over ice. Or cover tightly and
store in refrigerator up to 2 weeks. Stir before serving.