Irish Cream

Ingredients

       1 can (14 oz) sweetened condensed milk 
       1-3/4 C Irish whiskey (You can substitute other types of whiskey,
       but will get flavours that are quite different.) 
       4 eggs (Must be fresh and high quality, since this isn't cooked.) 
       1 C cream 
       2 T chocolate syrup 
       1 T powdered coffee 
       1 t vanilla extract 
       1/2 t almond extract 

Directions

Combine all ingredients in a blender until smooth. Store in the refrigerator 
for up to one month.