Bailey's Irish Cream

Ingredients

       1 can sweetened condensed milk 
       1 3/4 cups Irish Whiskey 
       4 egg whites 
       1 cup heavy (whipping) cream 
       2 Tbsp. chocolate syrup 
       1 Tbsp. fresh instant coffee 
       1 tsp. vanilla extract 
       1/2 tsp. almond extract 

Directions

Place all ingredients in blender and blend until smooth. Bottle and let mellow 
in refrigerator at least one week before serving. Store in refrigerator for up 
to one month.