Raspberry Swirl Brownies


4	oz (1 stick) butter
4	oz (4 squares) baking chocolate, cut up
3	eggs
1	tsp	vanilla extract
1-1/2	cup	sugar
2/3	cup	flour
	dash of salt
1/2	cup	semisweet chocolate chips
1/2	cup	seedless Raspberry jam
1/2	cup	chopped walnuts or pecans


Preheat oven to 350F.  In a 2 quart glass bowl, combine butter and baking 
chocolate.  Heat in a microwave oven on High for 1-2 minutes, stirring once 
or twice until smooth and melted.  Beat in eggs, vanilla, and sugar until 
blended.  Mix in flour and salt, then stir in the chocolate chips and nuts.



Pour mixture into a greased 8 inch square pan.  Drop spoonfulls of jam over the
brownie batter. Use a knife to swirl the jam around and through the batter.  
Bake for 35-40 minutes, or until the top looks set.  Let cool in pan, then 
refrigerate.