Doug's Cookbook - Desserts

Neverfail Cake


2       eggs
3/4     cup     cocoa
1-1/2   cup     sugar
2       cup     flour
1-1/2   tsp     baking soda
1-1/2   tsp     baking powder
3/4     cup     shortening
3/4     cup     sour milk (make by adding 1 tablespoon of vinegar to milk)
3/4     cup     hot water



Put all the ingredients into a large mixing bowl in this order and beat all at once.  Pour into a
greased 9x13 inch pan or cupcake cups lined with paper and bake at 375F for:

        35-40   minutes for 9x13 pan
        20-25   minutes for cupcakes

When finished, frost with buttercream frosting, search for it where are a lot of them.