Bronco pie

Ingredients 

1 package frozen raspberries
2 egg whites
1 Tablespoon lemon juice
1 Cup sugar
1 Cup whipping cream


Directions 
Combine all except whipping cream in an electric mixer. Beat until stiff. 
Whip 1 Cup whipping cream and fold in. Pour into graham cracker crust pie 
tin. Freeze overnight. Serve.