Glögg - Swedish Mulled and Spiced Wine

This a traditonal drink for swedes to drink in December.

37 cl - 75 cl unspiced vodka
1 bottle (75 cl) Red Wine
3 tsp cardamon seed
5 cloves
1 pices of cinnamon
1 seville orange peel
1 piece of ginger
2 -3 dl sugar

To serve with:
1 -2 dl scald almond
2 -3 dl raisin

Mix vodka, wine, spices and suger in a saucepan. You longer time you 
do this the better taste it will get. The spices will do more for 
the taste. Slowly heat the glogg, don't let it boil. Strain te glogg 
through a sieve before serving. Glogg shuld be served hot but never
 boiling, at least if you have alcohol in it. Serve it in small cup 
together with raisin and scald almond.